Since my own country strongly disappointed me in today’s soccer match, I reverted to baking something completely non-German und completely Georgian (is that the right term?). I made peach cobbler which is traditionally a dessert in one of my, many, former homes – Georgia (the USA one). Georgia is also referred to as the peach state and has a huge peach on signs anywhere you enter the state similar to Florida, who throw around oranges. Maybe it’s a fruit-off?
Anyway, I know this peach cobbler doesn’t look too much ‘cobbler’ but I’m confident that can be achieved by a not-so-small-as-mine pie form or a bigger square baking form. Also, I didn’t have enough peaches around this time (only 4), but I will next time – promise! And yes, there will be a next time. Though I don’t think this recipe will make it into my all-time favorites, it’s decent comfort food which is probably even better with vanilla ice cream.